How to crochet a amigurumi veal sausage I will show you in this free crochet pattern. The crochet veal sausage can be used for the doll kitchen or toy store and is also a nice decoration for the munich beer festival.
Knowledge: Amigurumi – Crochet Tiny Veal Sausage
Supplies: Amigurumi – Crochet Tiny Veal Sausage
- Crochet Yarn:
- Colours: light grey
- Size: ca. 125m / 50g
- Example: Schachenmayr Catania
- Häkelnadel:
- Metric: 2,5 mm
- Help? Needle Size Translator
- Wool Needle
- Scissors
- Filling:
- Example: Synthetische Füllwatte (100% Polyester)
- Alternatives? Amigurumi Filling
- Dekorationen:
- Example: Darning Yarn (dark grey)
Size: Amigurumi – Crochet Tiny Veal Sausage
Here you find the size specifications for the uncut crochet veal sausage.
| Needle Size | Yarn | Length |
| 2,5 mm (shown example) | 125m / 50g, 100% Cotton | 9cm |
Pattern: Amigurumi – Crochet Tiny Veal Sausage
The amigurumi veal sausage can be crocheted in two variations, cut and uncut. Both veal sausages are crocheted easily and fast.
Crochet Uncut Veal Sausage
The uncut veal sausage we crochet from one end to the other with double crochet stitches (UK!) in spiral rounds. Short before finishing the veal sausage will get filled and stuffed and then it is already done.
- light grey:
- 1st round: magic ring + 6 double crochet stitches (UK!) = 6 stitches
- 2nd round: double every stitch = 12 stitches
- 3rd round: double every 2nd stitch = 18 stitches
- 4th – 27th round: (= 24 rounds) each stitch one stitch = 18 stitches
- 28th round: crochet together every 2nd and 3rd stitch = 12 stitches
- fill and stuff completely
- 29th round: crochet together every 1st and 2nd stitch = 6 stitches
- cut the thread generous, pull off the loop, close remaining opening, secure and weave in the thread end
Angeschnittenes Weißwürstchen crochet
The cut veal sausage we crochet from one end to the cut with double crochet stitches (UK!) in spiral rounds. Short before finishing the veal sausage will get filled and stuffed and then it is already done.
- light grey:
- 1st round: magic ring + 6 double crochet stitches (UK!) = 6 stitches
- 2nd round: double every stitch = 12 stitches
- 3rd round: double every 2nd stitch = 18 stitches
- 4th – 21st round: (= 18 rounds) each stitch one stitch = 18 stitches
- 22nd round: stitch into back loop only, each stitch one stitch = 18 stitches
- 23rd round: crochet together every 2nd and 3rd stitch = 12 stitches
- fill and stuff completely
- 24th round: crochet together every 1st and 2nd stitch = 6 stitches
- cut the thread generous, pull off the loop, close remaining opening, secure and weave in the thread end
Finish the Veal Sausages
The uncut veal sausage is already done. The cut veal sausage will get some embroidered grey dots at the cutted side at the end. There for you can use grey darning yarn and a wool needle. At the end the thread ends will be secured and weaved in.
Congratulations! Your self crocheted veal sausages are done. So the Munich Beer Festival can start!
